54°C Sous Vide sole fish stuffed with a prawns mousseline and wrapped in zucchini • By chef.christianbuenrostro Follow 📍 @chef.christianbuenrostro on... | By ChefsPlateform | Facebook
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Sous Vide Saffron Sea Bass with Orange Infused Tomato & Basil, Zucchini Ribbons & Refried Bean Potato Pancake – AHF
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