A Venison Sous Vide Recipe for Perfectly Cooked Wild Meat
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Wild Venison Backstrap. Sousvide @129 from frozen with thyme 6 hours. Sear with salt and pepper in ghee in 🔥cast iron : r/sousvide
First time cooking Venison (backstraps) sous vide. Better than any steak I've ever had. From frozen, 2.5 hours at 130 F : r/sousvide
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Sous vide venison tenderloins with a reverse sear. Holy juicy batman... : r/ sousvide
