Dagmar Kappel Andersen – Biodiversitetsmedarbejder ved Naturstyrelsens hovedkontor – Naturstyrelsen | LinkedIn
Dagmar Kappel Andersen – Biodiversitetsmedarbejder ved Naturstyrelsens hovedkontor – Naturstyrelsen | LinkedIn
![Dagmar BRÜGGEMANN | Head of Department | PhD Food Science | Max Rubner-Institut, Karlsruhe | MRI | Safety and Quality of Meat | Research profile Dagmar BRÜGGEMANN | Head of Department | PhD Food Science | Max Rubner-Institut, Karlsruhe | MRI | Safety and Quality of Meat | Research profile](https://i1.rgstatic.net/ii/profile.image/982814904311813-1611332741442_Q512/Dagmar-Brueggemann.jpg)
Dagmar BRÜGGEMANN | Head of Department | PhD Food Science | Max Rubner-Institut, Karlsruhe | MRI | Safety and Quality of Meat | Research profile
Dagmar Kappel Andersen – Biodiversitetsmedarbejder ved Naturstyrelsens hovedkontor – Naturstyrelsen | LinkedIn
![Dagmar HALLER | Professor, Head of Research | MD PhD | University of Geneva, Genève | UNIGE | Primary Care Unit | Research profile Dagmar HALLER | Professor, Head of Research | MD PhD | University of Geneva, Genève | UNIGE | Primary Care Unit | Research profile](https://i1.rgstatic.net/ii/profile.image/595497056210944-1518988970113_Q512/Dagmar-Haller.jpg)